OUR ROOTS

Our olive oil comes from a 900-year-old monastery in the “Holy Valley” of Qadisha, where it’s grown and harvested using traditional, regenerative practices in fertile, nutrient-rich soil. This approach ensures a healthy, well-balanced, and exceptionally fresh oil.


Crafted from hand-picked Lebanese olives, our single-origin extra virgin olive oil is cold-pressed without chemicals or heat to maintain its natural flavor, aroma, and nutritional benefits. The result is a richly golden oil with high polyphenol content and a delightful taste.

Les Cousines EVOO
Single Origin - Cold Pressed-
Les Cousines EVOO
LesCousinesOliveOil.jpg

$56.00

Harvested by hand in the ancient groves of Lebanon, our single-origin extra virgin olive oil is first cold-pressed to preserve its purest essence. Free from heat or chemicals, t...

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Made of Aaryouni olives, singled-sourced, and unfiltered. We believe the less we intervene in the process – the better.

Our olive oil consistently maintains an acidity level below 0.8%, meeting the standard for Extra Virgin classification.

Polyphenols in EVOO are potent antioxidants that help reduce inflammation and oxidative stress, potentially lowering the risk of heart disease, diabetes, and certain cancers.