Our Single-origin, first-cold pressed 'liquid gold' EVOO, is made from hand-picked Lebanese olives that are carefully cold-pressed without the use of chemicals or heat to preserve the oil's natural flavor, aroma, and nutritional benefits. The result is a richly golden oil with high-polyphenol content and exquisite taste.
Grown and harvested at a 900-year-old monastery in the “Holy Valley” of Qadisha, using rustic, regenerative practices using fertile, nutrient-rich soil that ensues a healthy, well-balanced, extra fresh oil.
Heritage is rooted in our traditions. We feel honored to be able to use oil straight from the source, a source that profits the people there. This olive oil is an homage to my family, my ancestors, and the people of Lebanon.
"For us and our family in Lebanon, olive trees are more than just plants-they are cherished family members, passed down through generations.These ancient trees symbolize heritage, resilience, the deep connection between the land and its people."
Are you looking for bulk or wholesale ordering? We can help, contact us to inquire at nina@mynajeau.com
Our EVOO is made of Aaryouni olives, singled-sourced, and unfiltered. We believe the less we intervene in the process – the better. These olives are some of the most unique in the Mediterranean.
Nestled in the Qadisha Valley in northern lebanon is a locally-owned farm where we source our olive oil. The Wadi Qadisha, meaning "Holy Valley" in Arabic, features a lush geography that is supported by unique terraced terrain, efficient rivers, and natural irrigation systems that allows it be the perfect place to grow olives and all kinds of crops.
Our olive oil is cold-pressed, meaning it’s extracted without heat to preserve its natural flavors and nutrients. Unlike refined oils, which undergo heat and chemical processing that strip away nutrients and flavor, our unrefined extra-virgin olive oil is pure and packed with antioxidants and healthy fats. This vibrant, nutrient-rich oil offers a richer taste and enhanced benefits for your skin, hair, and health—nothing compares to the quality of true, unrefined extra-virgin olive oil.
We’re dedicated to exploring how quality ingredients can enhance health and wellness. Our Les Cousines EVOO serves as the foundation for a healthy gut and skin. With its low acidity and high polyphenol content, our EVOO meets the most important criteria for promoting overall well-being.
Our olive oil maintains an acidity level below 0.8%, meeting Extra Virgin standards. This low acidity indicates minimal processing and high-quality olives, preserving vital nutrients. Oleocanthal, a key phenolic compound in EVOO, acts as an anti-inflammatory agent by inhibiting COX enzymes, similar to ibuprofen.
Polyphenols are powerful antioxidants that help combat oxidative stress and inflammation in the body, which can lower the risk of chronic diseases such as heart disease, diabetes, and certain cancers. These compounds also give EVOO its characteristic peppery and sometimes bitter taste.
Cold-pressed olive oil is extracted from olives without the use of heat, preserving its natural flavors, aromas, and beneficial nutrients. This method ensures a higher quality oil with a richer taste and more health benefits compared to oils processed with heat or chemicals.
Cloudiness in our olive oil is due to natural sediments—tiny particles of olive pulp that haven’t been filtered out. This is common in high-quality, unfiltered, or minimally processed oils and is a sign of freshness and minimal processing, not a flaw in quality.
The peppery taste in olive oil, felt at the back of the throat, comes from polyphenols—natural antioxidants that indicate a high-quality, extra virgin oil. This kick signals freshness and a higher level of health-promoting compounds; the more robust the oil, the stronger the peppery sensation.
